Monday, January 21, 2008

Chili today, hot tamale!


We had vegetarian chili tonight. Carroll made the chili beans and I cut up the peppers and onions, etc. stopping occasionally to snap photos for future watercolor paintings. What is prettier than peppers?

3 comments:

Pascal Kirchmair said...

Bon appétit, Chris!

Ryan Hagen said...

Chilli, good idea!!! That'll warm up the bones. How's the South Dakota winter treatin' ya? Hope it doesn't scare you off.

Trevour said...

Colorful AND delicious!